Description
An absolutely excellent heirloom tomato—firm, meaty, 3" oblong fruits with few seeds, on compact vines that are very productive. As a determinate type, most of the fruits ripen at the same time, which makes this tomato a good choice for canning. In areas with a long growing season, a second planting will double your harvest!
Variety Info
- Days to Maturity: 80 days from transplanting
- Family: Solanaceae
- Type: Determinate, Paste Tomato
- Native: Andes
- Hardiness: Frost-sensitive annual
- Exposure: Full sun
- Plant Dimensions: About 36" tall, 18" wide
- Variety Info: 3" x 1 ½", 5-6 oz. oblong, red fruits with few seeds. Italian 'Roma' is a determinate type tomato.
- Attributes: Frost Sensitive
Sowing Info
- When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.
- When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°–90°F.
- Days to Emerge: 5–10 days
- Seed Depth: ¼"
- Seed Spacing: A group of 3 seeds every 24"
- Row Spacing: 36"
- Thinning: When 2" tall, thin to 1 every 24"
Growing Info
- Harvesting: Italian Roma' tomatoes are at the peak of sun-ripened deliciousness when red, and have a slight give when gently squeezed.
Description
An absolutely excellent heirloom tomato—firm, meaty, 3" oblong fruits with few seeds, on compact vines that are very productive. As a determinate type, most of the fruits ripen at the same time, which makes this tomato a good choice for canning. In areas with a long growing season, a second planting will double your harvest!
Variety Info
- Days to Maturity: 80 days from transplanting
- Family: Solanaceae
- Type: Determinate, Paste Tomato
- Native: Andes
- Hardiness: Frost-sensitive annual
- Exposure: Full sun
- Plant Dimensions: About 36" tall, 18" wide
- Variety Info: 3" x 1 ½", 5-6 oz. oblong, red fruits with few seeds. Italian 'Roma' is a determinate type tomato.
- Attributes: Frost Sensitive
Sowing Info
- When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.
- When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°–90°F.
- Days to Emerge: 5–10 days
- Seed Depth: ¼"
- Seed Spacing: A group of 3 seeds every 24"
- Row Spacing: 36"
- Thinning: When 2" tall, thin to 1 every 24"
Growing Info
- Harvesting: Italian Roma' tomatoes are at the peak of sun-ripened deliciousness when red, and have a slight give when gently squeezed.