Young leaves are great in salads, steamed, stir-fried, added to lasagna, omelets, soups and stews and mixed with other greens. Apple Blossom Swiss Chard baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your "green fix" in the dead of winter. Move containers as needed for best light exposure and temperature. Harvest when 2"-4" tall and enjoy!