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Tomato Pole Brandywine R/Y Organic
Tomato Pole Brandywine R/Y Organic

Description

Brandywines have been favored by tomato lovers for more than 100 years. Fruits often weigh around a pound but can weigh close to 2 pounds! 'Yellow Brandywine' turns golden yellow when ripe, with a balance of sweet and tart; 'Red Brandywine' has a rich, well-balanced tomato flavor. Red seeds are stained with organic coloring to indicate the red tomato, while the yellow tomato seeds are their natural color.

Variety Info

  • Days to Maturity: 76–100 days from transplanting
  • Family: Solanaceae
  • Type: Indeterminate, Slicing Tomato
  • Native: Andes
  • Hardiness: Frost-sensitive annual
  • Exposure: Full sun
  • Plant Dimensions: Vines up to 6' or longer
  • Variety Info: 10-30 ounces, often ribbed, flattened, round fruits. 'Yellow Brandywine' ripens to golden yellow, and 'Red Brandywine' ripens to pinkish red. Both are indeterminate type tomatoes.
  • Attributes: Frost Sensitive

Sowing Info

  • When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.
  • When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°–90°F.
  • Days to Emerge: 5–10 days
  • Seed Depth: ¼"
  • Seed Spacing: A group of 3 seeds every 24"–36"
  • Row Spacing: 36"
  • Thinning: When 2" tall, thin to 1 every 24"–36"

Growing Info

  • Harvesting: Brandywine Red & Yellow Blend tomatoes are at the peak of sun-ripened deliciousness when they are pinkish-red and yellow, respectively, and have a slight give when gently squeezed.

Tomato Pole Brandywine R/Y Organic

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Pickup available at Pittsboro Feed

In stock, Usually ready in 1 hour

Pittsboro Feed

Pickup availableusually ready in 1 hour

1103 East Street
Pittsboro NC 27312
United States

+19195422454

Description

Brandywines have been favored by tomato lovers for more than 100 years. Fruits often weigh around a pound but can weigh close to 2 pounds! 'Yellow Brandywine' turns golden yellow when ripe, with a balance of sweet and tart; 'Red Brandywine' has a rich, well-balanced tomato flavor. Red seeds are stained with organic coloring to indicate the red tomato, while the yellow tomato seeds are their natural color.

Variety Info

  • Days to Maturity: 76–100 days from transplanting
  • Family: Solanaceae
  • Type: Indeterminate, Slicing Tomato
  • Native: Andes
  • Hardiness: Frost-sensitive annual
  • Exposure: Full sun
  • Plant Dimensions: Vines up to 6' or longer
  • Variety Info: 10-30 ounces, often ribbed, flattened, round fruits. 'Yellow Brandywine' ripens to golden yellow, and 'Red Brandywine' ripens to pinkish red. Both are indeterminate type tomatoes.
  • Attributes: Frost Sensitive

Sowing Info

  • When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.
  • When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°–90°F.
  • Days to Emerge: 5–10 days
  • Seed Depth: ¼"
  • Seed Spacing: A group of 3 seeds every 24"–36"
  • Row Spacing: 36"
  • Thinning: When 2" tall, thin to 1 every 24"–36"

Growing Info

  • Harvesting: Brandywine Red & Yellow Blend tomatoes are at the peak of sun-ripened deliciousness when they are pinkish-red and yellow, respectively, and have a slight give when gently squeezed.